Recipes > Baking
Ginger Loaf
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Ingredients
Ingredients
Ingredients
50g butter
1 tbsp golden syrup
1 egg
½ cup brown sugar
1 cup flour
1 tsp baking powder
2 tsp powdered ginger
1 tsp mixed spice
1 tsp baking soda
¾ cup milk
Alison’s Pantry Crystallised Ginger (for topping)
Icing
Cream cheese
Butter
Icing sugar
Vanilla
Instructions
Instructions
1
Preheat oven to 190°C and line a loaf tin.
2
Melt butter and golden syrup, then mix in egg and sugar.
3
Add dry ingredients, then stir in milk with baking soda.
4
Bake for 30-40 minutes.
5
Once cooled, ice and finish with crystallised ginger.
