Recipes > Lunch/Sides
Walnut Hummus
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Ingredients
Ingredients
1/2 cup Alison’s Pantry Walnuts
1 can of chickpeas, drained
3 tbsp olive oil
2 cloves garlic
3 tbsp lemon juice
1/2 tsp orange zest
1 tsp salt
1/4 tsp black pepper
Instructions
Instructions
1
Toast the walnuts in the oven at 180 c for 8 minutes or until golden brown. Cool to room temperature.
2
In a food processor or blender, combine the toasted walnuts with oil and garlic then blend until smooth.
3
Lastly, add the lemon juice, orange zest, chickpeas, salt and pepper and continue to blend or process until smooth.
