Recipes > Breakfast
Raw Prune Jam
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Ingredients
Ingredients
Content
200g Alison’s Pantry Prunes
Zest and juice of 2 limes or lemons
Zest and juice of 3 oranges
Pinch of sea salt
½ tsp ground cinnamon
Instructions
Instructions
1
Soak prunes in juice for 4 hours
2
Place the soaked prunes and juice into a food processor and blend until the mixture reaches the desired consistency, chunky or smooth
3
Add in the zest, sea salt and cinnamon and mix well with a spatula.
4
Store in the fridge for a couple of days to let the flavours develop – the jam will keep in the fridge for 2 weeks
