Recipes > Snacks

Herbed Mixed Nuts

Overview
  • 5 min
  • Serves 3 Cups
  • Easy
  • VG - Vegetarian
  • VE - Vegan
  • GF - Gluten Free
  • DF - Dairy Free
Categories
None
Ingredients

Ingredients

Content

3 cups Alison’s Pantry Deluxe Natural Nuts

3 tbsp olive oil

1 tbsp chopped thyme

1 tbsp chopped rosemary

3 tbsp chopped parsley

Finely grated zest of 1 lemon

1 tsp sea salt flakes

¼ tsp freshly ground black pepper

Instructions

Instructions

1

Preheat oven to 180°C &  spread nuts on a baking sheet and roast for 8-10 minutes until toasted light golden brown.

2

Heat oil in a pan. Add the nuts, herbs, zest, salt and pepper and stir-fry for a couple of minute until nuts are coated with seasonings.

3

Remove from pan to cool. Once cool, store in an airtight container. Serve as part of a platter or for snacking.

 

This recipe was created by Julie Le Clerc for Alison’s Pantry.

Your Favourites

Products


Searches


None

cancel

Your Favourites

Products
Recipes

None. View Recipes

Searches

None