Fig with Walnut and Feta Wrapped in Bacon

Preheat the oven to 200°C.
Place the figs on a chopping board between two 10cm square pieces of baking paper and roll with a rolling pin until about 5cm in diameter.

Place 1 tsp of feta and a walnut piece inside the fig, roll in a bacon rasher and secure with a toothpick. Place the rolls toothpick side down on a lined baking tray.

Place in the oven and cook for 4 to 5 minutes per side or until the bacon is crispy. Serve whilst warm.

This recipe was created by Simon Gault for Alison’s Pantry.