Recipes > Christmas
Fig and Walnut Logs
Having these Fig & Walnut Logs in the fridge on Christmas day will be a lifesaver! Easily prepare a couple of days in advance and whip out on Christmas day with your favourite drinks to impress your family and friends.
Ingredients
Ingredients
1/2 cup (85g) Alison’s Pantry Unsalted Roast Almonds
1 1/2 cups (250g) Alison’s Pantry Dried Figs, roughly chopped with hard stalks removed
1 Tbsp brandy
1 Tbsp Mother Earth Liquid Honey , diced
1/2 cup (85g) Alison’s Pantry Apricots, diced
1/2 cup (50g) Alison’s Pantry Walnuts, roughly chopped
1/2 tsp mixed spice
Instructions
Instructions
Place almonds in a food processor and process until finely chopped. Set aside and place into a bowl
Blitz the figs with brandy and honey until they form a sticky paste
Add the fig paste to the bowl with the almonds. Stir in the remaining ingredients
Mix well to combine, then shape into 4 small log shapes. Set on a plate, uncovered, in the fridge or in a cool, dry place for a week to dry
Wrap and tie in baking paper if giving as a gift. If stored in a cool, dry place, these logs will keep well for up to 2 months. Store in the fridge during summertime
To serve, slice and serve alongside your favourite cheeses
This recipe was created by Julie Le Clerc for Alison’s Pantry
