Recipes > Snacks
Curry Cashew Dip
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Ingredients
Ingredients
1 cup Alison’s Pantry Natural Cashews
1/3 cup coconut milk
1 tsp curry powder
1/4 tsp fresh ginger, grated
1 tbsp maple syrup
1 tbsp lemon juice
A couple of good grinds of fresh black pepper
¼ tsp sea salt
Fresh coriander, chopped
Instructions
Instructions
1
Add all ingredients except the fresh coriander into a blender and blend until silky smooth
2
Remove the mix from the blender and place into a serving bowl
3
Stir through the chopped coriander reserving some to garnish the top
