Recipes > Dinner
Courgette Noodle Bolognese
Ingredients
Ingredients
4 medium courgettes, spiralised
500 grams beef mince
2 x 400 gram tinned chopped tomatoes
1 brown onion, finely sliced
3 garlic cloves, minced
1 cup button mushrooms, sliced
½ cup Alison’s Pantry Pecans, roughly chopped
½ cup Alison’s Pantry Pumpkin Seeds
1 fresh red chilli, deseeded and finely sliced
1 cup fresh coriander, chopped
2 tablespoon oil
Salt and pepper
Instructions
Instructions
Place a large pan on medium heat and add 1 tablespoon of oil. Once heated, add the garlic and onions and brown for 3 minutes until soft
Add the mince and cook until brown
Place the tinned tomatoes, mushrooms and chilli into the pan and cook for a further 7 minutes, stirring occasionally
In a separate pan, add 1 tablespoon of oil and add the spiralised courgettes. Season with salt and pepper and cook for 10 minutes to remove excess moisture.
Plate the cooked courgette noodles topped with the bolognaise sauce and sprinkle with the coriander, pecans and pumpkin seeds.
This recipe was created by Julia & Libby for Alison’s Pantry
