Recipes > Dessert
Chunky Nut Dairy Free ‘Ice Cream’
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Ingredients
Ingredients
2 ripe medium bananas
5 Alison’s Pantry Brazil Nuts
1/3 cup of Alison’s Pantry Natural Almonds
½ tsp ground cinnamon
2 pinches of ground nutmeg
2 select dates, chopped
¼ tsp of vanilla extract or vanilla bean paste
Instructions
Instructions
1
Peel and chop banana into 3cm pieces and freeze overnight
2
Using a food processor, process the almonds and Brazil nuts until they are broken down into a chunky ‘flour’
3
Add all other ingredients and process the mixture until it is creamy like ice cream
4
Serve immediately or scoop into a freezer-ready container and freeze. Ice cream will last for about four days in the freezer
