Chocolate & Walnut Puddings

Place prunes and water in a small saucepan over a medium-low heat and simmer until the prunes are very tender and liquid has mostly reduced. Set aside to cool

Preheat oven to 180C

Place chocolate and coffee in a heatproof bowl and set over a saucepan of gently simmering water to melt, or microwave in short bursts until melted. Stir until smooth then combine with the prune mixture

Place eggs, sugar and vanilla in a bowl and whisk with an electric mixer until thick and pale

Fold in the chocolate prune mixture

Sift cornflour, baking soda and cocoa together and gently fold into the chocolate mixture to just combine

Fold in the almonds and walnuts

Spoon the mixture into 6 x 1-cup capacity baking dishes, set on an oven tray

Bake for 20 minutes or until a skewer inserted in the centre of one comes out moist but clean. Drizzle with a little chocolate sauce and enjoy!

To make chocolate sauce, melt chocolate and cream together and whisk until smooth. Serve warm