Recipes > Christmas
Baked Brie with Fig & Walnut Jam
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This delicious-shared snack will bring a wow-factor to the table. The jam is a gorgeous homemade element but is very simple to make.
Ingredients
Ingredients
Instructions
Instructions
1
Preheat oven to 180 degrees Celsius.
2
Place the figs, water, rosemary, honey, pepper and salt in a small saucepan. Bring to a boil and then simmer for 5 minutes until only a quarter of the liquid remains. Stir through the walnuts. Leave to sit for 5 minutes.
3
Place the Brie in a medium oven-proof dish, ideally the one you’ll be serving it in. If you’ll be transferring to another dish or platter, use baking paper underneath to help you move it once baked.
4
Pile the fig and walnut mixture on top of the cheese. Bake for 15 minutes.
5
Serve immediately with crackers or bread.
