Recipes > Lunch/Sides
Raw Wraps
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Ingredients
Ingredients
Cashew Spread
200 grams Alison’s Pantry Natural Cashews
¼ cup water
2 tbsp lemon juice
1 inch nob of fresh ginger, grated
1 tbsp soy sauce (tamari)
1 clove of garlic, crushed
1 tbsp white miso
Salt and fresh ground black pepper to taste
Wraps
Nori sheets or courgette, cos or iceberg lettuce leaves
A mix of raw vegetables try red capsicum, cucumber, sprouts, alfalfa, carrots, celery
Instructions
Instructions
1
Process all Cashew Spread ingredients in a blender until smooth
2
Lay the nori, or courgette slice or lettuce leaves on a cutting board
3
Spread with Cashew Spread
4
Layer chosen vegetables, start with the sticks, then the sprouts or alfalfa. Roll carefully
If using nori – cut into the desired lengths
