Recipes > Dessert
Raw Fruit Crumble
Quite possibly the easiest dessert to make that is also raw and refined sugar free - perfect for vegans.
Ingredients
Ingredients
Fruit Filling
4 ripe nectarines, sliced into thin wedges (or can use your favourite stone fruit)
2 punnets fresh blueberries
2 tbsp honey or maple syrup
Juice of half a lemon
Crumble Topping
½ cup dates
¼ cup Alison’s Pantry Almonds
¼ cup Alison’s Pantry Shelled Pistachios
½ cup shredded coconut
1 tbsp virgin coconut oil
Instructions
Instructions
Fruit Filling
Put the nectarines, blueberries, syrup, lemon juice and cinnamon in a large mixing bowl. Toss until combined, then transfer to a serving dish
Crumble Topping
Add the dates, almonds, pistachios and coconut to a food processor. Blend for 2-3 minutes until the mixture resembles dense crumbs
Add the coconut oil and process for 20 seconds or so, until the mixture starts to stick together. Scatter the crumble evenly over the fruit filling and serve
This recipe was created by Eleanor Ozich for Alison’s Pantry
