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Curry Flurry
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A Bombay (Mumbai) styled Indian snack, light, flavoursome and up there on the hot measure.
Ingredients, Allergy Info & Origin
Ingredients
Cornflakes (Maize, Vegetable Oil (Palm Free), Salt), Noodles (Pea Flour, Turmeric, Cumin, Salt, Chilli), Rice, Roasted Peanuts (Peanuts, Vegetable Oil (Palm Free)), Roasted Green Peas (Peas, Vegetable Oil (Palm Free), Salt, Natural Colour (141)), Spices, Curry Leaves, Salt.
Allergy Info
Contains peanut. May contain egg, gluten, lupin, milk, sesame, soy, sulphites, tree nuts, wheat.
Country of Origin
Made in New Zealand.
Nutritional Info
Nutritional Info
Serving Size: 49g
| Average Per | Serving | 100g |
|---|---|---|
| Energy (kJ) | 1107.4 | 2260 |
| Protein (g) | 6.4 | 13.0 |
| Fat Total (g) | 15.7 | 32.0 |
| - Saturated (g) | 1.5 | 3.0 |
| Carbohydrates (g) | 24.5 | 50.0 |
| - Sugars (g) | 1.7 | 3.5 |
| Dietary Fibre (g) | - | |
| Sodium (mg) | 383.7 | 783 |
