Recipes > Snacks
Flaxseed Crackers
These crackers are easy to make and will bring a major crunch to any platter. Play around with different seasonings to suit your own tastes.
Ingredients
Ingredients
¾ cup flaxseeds
¼ cup sesame seeds
¼ cup Alison’s Pantry Sunflower Seeds
¼ cup Alison’s Pantry Pumpkin Seeds
1 tablespoon ground psyllium husk
½ teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
1 tablespoon olive oil
1 ¼ cups boiling water
To garnish: flaky sea salt
Instructions
Instructions
Preheat oven to 160 degrees Celsius. Place all the dry ingredients into a large bowl and mix until evenly combined. Add the remaining ingredients and mix well. Leave to sit for 5 minutes.
Pour onto a large (lined) oven tray and spread out thinly using a spatula or the back of a spoon. Keeping the spoon or spatula damp makes this easier. If you don’t have a very large oven tray, split the mixture in half and use 2 trays.
Bake for 40 minutes. Turn over the sheet of crackers after 30 mins and cook for the last 10 minutes. Sprinkle with flaky sea salt while still warm. Allow to cool completely, break into pieces and store in an airtight container for up to 1 week.
