Recipes > Baking
Chocolate Bark
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Seriously easy and a great way to eat seeds, nuts and dried fruit! A treat that isn't so naughty. Great to make with the kids!
Ingredients
Ingredients
2 cups of Alison’s Pantry Antioxidant BlendÂ
250g dark chocolate drops (dark or white depending on your preference, tastes great with either)
Instructions
Instructions
1
Line a 20cm pan with baking paper
2
Melt chocolate in microwave or place in a double boiler and melt over boiling water
3
Add Antioxidant Blend, stir well, pour into the lined pan and smooth evenly
4
Chill until set and break into pieces
Best stored in the refrigerator.
