Recipes > Snacks
Cashew & Spinach Dip
Swipe right for more images
Delicious and easy dip to make with minimal ingredients. We think they're best served on our Sunflower Herb Crackers. Who doesn't love homemade dip and crackers to serve alongside?
Ingredients
Ingredients
100g baby spinach
1/2 cup fresh basil or coriander
1/2 cup Alison’s Pantry Roast Unsalted Cashews
4-5 tbsp. olive oil (good quality)
1 tbsp. lemon juice
2 tbsp. of water
1/2 cup finely grated parmesan
Instructions
Instructions
1
Place spinach, herb and cashews in a food processor, process until almost smooth, scraping down the sides occasionally
2
With motor running on low speed, add oil, lemon juice and water in a slow stream. Process until well combined
3
Add parmesan and pulse to combine
4
Season with salt and fresh ground black pepper to taste
