Recipes > Breakfast
Cashew Banoffee Latte
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Ingredients
Ingredients
1 cup Alison’s Pantry Natural Cashews, soaked in 2 cups strong coffee for 1 hour
6 dates
1 small banana
2 tablespoons natural maple syrup
Pinch sea salt
Instructions
Instructions
1
Soak Cashews in 2 cups strong coffee for 1 hour.
2
Blend all until smooth, pour into glasses and enjoy immediately with a sprinkle of cinnamon.
