Recipes > Baking

Berry Muesli Bars

Overview
  • 10 min
  • Serves 18-24 bars
  • Easy
  • VG - Vegetarian
Categories
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Ingredients

Ingredients

2 cups wholegrain oats

1/2 cup Alison’s Pantry Sunflower Seeds

1/4 cup sesame seeds

100g butter

1/4 cup honey

1/2 cup firmly-packed brown sugar

1 cup Alison’s Pantry Whole Cranberries

1/2 cup Alison’s Pantry Raisins

1/2 cup Alison’s Pantry Choice Turkish Apricots, chopped

Instructions

Instructions

1

Preheat oven to 180°C.
Line a 17 x 27cm slice tin with baking paper, leaving an overhang on all sides.

2

Place oats and seeds in an oven pan and bake for 15 minutes, stirring once or twice, until lightly toasted.

3

Melt butter, honey and sugar in a pot set over a medium heat.
Add toasted oats and seeds and dried fruits and stir well to coat.

4

Spread mixture into prepared tin – use the back of a spoon to press down well.
Bake for 30 minutes or until firm and golden brown.

5

Cool in the tin, cut into bars or small squares.

Tip: Store in an airtight container.

 

This recipe was created by Julie Le Clerc for Alison’s Pantry.

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